how to make edibles ♡ (w/dosing instructions)


Making canna-butter is super easy but VERY time consuming! This whole process takes like… all day :p

What you’ll need…
– weed lol
– 1/2 – 1 cup of oil
– water
– cheese cloth
– thermometer
– grinder
– sauce pan
– medium bowl
– glass baking dish

If decarbing, you’ll also need…
– baking sheet
– parchment paper

1. Dose
– find THC potency (%)
– multiply by 10 to find mg/g
– decide on weed quantity you’re using and what you want the dosage to be per serving (refer to table in video)

2. Decarboxylation (optional despite popular opinion)
* I have made edibles too many times to count and I almost never decarb. It always turns out fine. Everyone is TOO SENSITIVE about decarbing lol*
– preheat oven to 200F
– line a cooking sheet with parchment paper
– spread out weed on cooking sheet evenly
– bake for 30-40 min, mixing up the weed every 10 min
– be VERY careful when decarbing… many of my friends have ruined full oz’s of weed from over heating during this step

3. Grind
*You can use a coffee grinder. I’ve done this many times to save time. However, hand grinding does make a difference in the taste*
– coarsely grind the weed by hand (this helps the end product to be cleaner and less planty tasting)

4. Melt butter and water
– melt butter (or desired oil) and water together 1:1 in a medium saucepan on medium low heat

5. Add flower to butter
– once the butter is mostly melted, add flower grounds and mix thoroughly

6. Simmer on LOW heat for 2-4 hours
– VERY IMPORTANT to keep temperature between 160-200F!
– use thermometer to monitor temp every half hour or so and stir the mixture
– if mixture is over heating, add more water gradually

7. Strain
– after cooking, let the mixture cool down for about an hour
– cut cheese cloth according to size and strain the plant matter from the butter into a bowl/jar/etc
– use your hands to help squeeze out all the butter (DO NOT over squeeze or the cheese cloth will rip and it’s a pain in the ass)
– transfer the butter into a shallow baking pan or dish (more surface area = less time to solidify)

8. Solidify butter in fridge for about an hour

9. Drain water
*If you properly regulate the temperature while cooking, all the water should evaporate and still not burn the mixture. In this case, you will be able to skip this step like I did*
– if you had to add water to your mixture during cooking, there will be excess
– the water will separate, naturally, from the butter while cooling in fridge
– use a knife to crack the surface of the butter and drain the excess water out from under the solidified butter
– dispose of water

Voila! You now have canna-butter ready to use for baking or cooking 🙂

𝖋𝖔𝖑𝖑𝖔𝖜 𝖒𝖊
My brand . . . @cloudbuni |
Instagram . . . @indica.bat

Articles You May Like

MAKING 100,000+ FEMINIZED CANNABIS SEEDS (Day 77 of Flower) Breeding
Experts weigh in on impact of potential marijuana legalization in Maryland
Arkansans mixed on recreational marijuana legalization
Is it Bad To Find Seeds in My Cannabis?
Bill to legalise cannabis in Australia could soon be introduced to parliament | 9 News Australia

Leave a Reply

Your email address will not be published.