Cooking

Arroz Con Pollo Con Marijuana From Miguel Trinidad

Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo. Miguel creates an infusion of cannabis with chicken fat, which he uses in this homestyle comfort food of sofrito-seasoned rice and simmered chicken thighs.

Check out the recipe here: https://www.vice.com/en/article/93bk3e/arroz-con-pollo-recipe

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